[protein cookies] to help you consume protein-You Are Foodie

By Bridget
65

[protein cookies] to help you consume protein

How to consume the remaining proteins after making egg yolk biscuits? Here is another way to share. In addition to making double skin milk, pudding, angel cake and protein sugar, you can also make cookies. The cookies made with egg whites are slightly white in color, but the taste is more crisp and hard than the whole egg cookies. I like this taste very much. At both ends of the biscuit, I wrapped a layer of chocolate mixed with golden coconut to enrich the taste. This golden coconut paste is flavored with caramel sauce, which is very special. Such a wrap, I have a feeling of enjoying Jinsha chocolate!

Main Ingredients

Auxiliary Ingredients

Golden Coconut Mash 15g
Chocolates 80 g

To soften butter in winter, I'll teach you a way: after the butter is cut into small grains, add powdered sugar, and then soak it in a hot bath for a few seconds. When you see that the butter slowly begins to soften and melt, you can move it away from the hot bath.

Step 1 . Cut the butter into small pieces, soften it, add powdered sugar, and stir until it is completely blended.

Step 2 . Then add vanilla extract and stir well.

Step 3 . Then add the protein twice, each time after beating the fusion, and then add the next time.

Step 4 . Finally, sift in low gluten flour, corn starch and baking powder.

Step 5 . Mix until there is no dry powder, and the batter is very wet. If it is dry, it is because the butter is not softened enough. It is easy to squeeze the wet batter.

Step 6 . Put the batter into the flower mounting bag, and the flower mouth uses a 10 tooth chrysanthemum mouth. Squeeze the batter into the 8-company strip silicone mold (the mold is placed on the baking pan), put it into the preheated oven, heat it 180 degrees in the middle layer, heat it 160 degrees, bake it for 20 minutes, stew it for 5 minutes until the surface is golden, and then take it out, demould and cool it.

Step 7 . Biscuits come out of the oven to cool down and melt chocolate. Add 15 grams of golden coconut paste to the melted chocolate sauce and mix well.

Step 8 . Dip both ends of each protein cookie with chocolate and put it on the shelf to cool and solidify.

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